another pig-out moment for me and other bloggers last night as Yehey and Super Bowl of China unveils to us their new servings, the Crispy Mandarin Chicken, Seafood Chopsuey,Tao Sa Pao and Lechon Macau. these four unique selections are only available for a limited time and goes with Super Bowl's all time favorites: Deep Fried Cuttlefish with Spicy Salt, Yang Chow Fried Rice, Hunan Tofu, Crispy Shrimp w/ Sweet & Sour Sauce, Fish Fillet with Taosi Sauce, Sweet and Sour Pork, Honey Glazed Pork Ribs, Sliced Beef with Brocolli, Szechuan Shrimp, Golden Shanghai Chicken, Steamed Fish Fillet w/ Garlic, assorted dimsum, roasts, rice toppings, and desserts.
clockwise from top left: Crispy Mandarin Chicken, Seafood Chopsuey, Tao Sa Pao and Lechon Macau
we have got the chance to see how these very tempting foods are made as Mr. Bob Vallar, the MK Director of Big Buddha Restaurant, took us per batch at the kitchen and introduced us to Chef Mike and Chef Roy, the head chefs for Super Bowl of China. Chef Roy showed us how to make the Crispy Mandarin Chicken while Wok Chef, Chef Mike demonstrated a little on making the Seafood Chopsuey. though the temperature was a little high inside the kitchen, the information was priceless. a little tip on deep-frying : if you are to deep-fry and wanting to check if the oil is hot enough, use a dry chopstick and dip it in the oil. if bubbles come out of the chopstick, then it's ready for use.
Chef Roy and Chef Mike on demo
as a group goes into the kitchen, the rest of the bloggers are in contest mood pimping their personal bowl. art materials are provided and just let the bloggers squeeze the creative juice to design the humble bowl. and as everyone is busy with the bowls, food just kept coming in until we surrendered. haha!
Z from top left: materials, my design, the contestants, the winners
the night ended with the announcement of winners for Most Creative, Most Original Design and Most Festive. congrats to the winners. and lastly, everyone did not go home without a bag to carry as the hosts handed out 2 boxes of treat: a Christmas ham and roasted chicken! how generous is that for a blog event? thanks to Yehey and Super Bowl of China. love 'em and hoping to see you again on your next event!
Super Bowl of China branches are located at the 2nd level Glorietta 4, Ayala Center, Makati City; 3rd Level Chefs Avenue Festival Mall, Alabang; 2nd level SM City North Edsa, Quezon City; 3rd level Gateway Mall Araneta Center Cubao, Quezon City; Ground floor SM Mall of Asia, Pasay City; M1 Activity Center Trinoma Mall North Edsa, Quezon City; Ground floor Midtown Wing of Robinsons Place Manila; Ground floor Bluewave Marquinton Mall, Marikina City; and at the affiliated Big Buddha Restaurant located at the 2nd level of Greenbelt 3 in Ayala Center, Makati City. And watch out for the Grand Reopening of Super Bowl of China at the 4th level of SM Megamall’s newest wing in Mandaluyong City coming very soon!
photocredits: ada, alex, and laszlo
clockwise from top left: Crispy Mandarin Chicken, Seafood Chopsuey, Tao Sa Pao and Lechon Macau
we have got the chance to see how these very tempting foods are made as Mr. Bob Vallar, the MK Director of Big Buddha Restaurant, took us per batch at the kitchen and introduced us to Chef Mike and Chef Roy, the head chefs for Super Bowl of China. Chef Roy showed us how to make the Crispy Mandarin Chicken while Wok Chef, Chef Mike demonstrated a little on making the Seafood Chopsuey. though the temperature was a little high inside the kitchen, the information was priceless. a little tip on deep-frying : if you are to deep-fry and wanting to check if the oil is hot enough, use a dry chopstick and dip it in the oil. if bubbles come out of the chopstick, then it's ready for use.
Chef Roy and Chef Mike on demo
as a group goes into the kitchen, the rest of the bloggers are in contest mood pimping their personal bowl. art materials are provided and just let the bloggers squeeze the creative juice to design the humble bowl. and as everyone is busy with the bowls, food just kept coming in until we surrendered. haha!
Z from top left: materials, my design, the contestants, the winners
the night ended with the announcement of winners for Most Creative, Most Original Design and Most Festive. congrats to the winners. and lastly, everyone did not go home without a bag to carry as the hosts handed out 2 boxes of treat: a Christmas ham and roasted chicken! how generous is that for a blog event? thanks to Yehey and Super Bowl of China. love 'em and hoping to see you again on your next event!
Super Bowl of China branches are located at the 2nd level Glorietta 4, Ayala Center, Makati City; 3rd Level Chefs Avenue Festival Mall, Alabang; 2nd level SM City North Edsa, Quezon City; 3rd level Gateway Mall Araneta Center Cubao, Quezon City; Ground floor SM Mall of Asia, Pasay City; M1 Activity Center Trinoma Mall North Edsa, Quezon City; Ground floor Midtown Wing of Robinsons Place Manila; Ground floor Bluewave Marquinton Mall, Marikina City; and at the affiliated Big Buddha Restaurant located at the 2nd level of Greenbelt 3 in Ayala Center, Makati City. And watch out for the Grand Reopening of Super Bowl of China at the 4th level of SM Megamall’s newest wing in Mandaluyong City coming very soon!
photocredits: ada, alex, and laszlo
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