Celebrate the Mid-Autumn Festival at The Manila Hotel

As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal. Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.

Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com.

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Moonlit Indulgence: More Mid-Autumn Mooncakes in Manila

The Mid-Autumn Festival is almost here, and Manila’s finest hotels are rolling out their most luxurious mooncakes—each one a sweet symbol of reunion and good fortune. Whether you’re gifting loved ones or treating yourself, these offerings bring together tradition, craftsmanship, and a touch of modern flair.

Fairmont & Raffles Makati
Signature Flavor: Apple Bran
Fairmont and Raffles revive one of their most beloved creations: the Apple Bran mooncake, delicately filled with lotus paste, sautéed green apples, and honeyed bran. Gently sweet and beautifully balanced, it’s the perfect centerpiece for an evening under the autumn moon. Order from the Moonlit Memories collection via this link or call (63) 2 8555 9840.

 

Marco Polo Ortigas Manila

Premium Selection from Lung Hin
A taste of tradition meets a touch of luxury with Red Bean with Single Egg Yolk, White Lotus with Single Egg Yolk, Red Lotus with Single Egg Yolk, and Mixed Nuts. Each box is elegantly packaged for gifting or sharing, available as singles or in a set of four. Pre-order in-store or online at Marco Polo Store.

Diamond Hotel Philippines

Assorted Flavors to Savor
It’s not too late to bring home a box of these beautifully crafted mooncakes: Lotus with Black Sesame Paste, Mixed Nuts, and Red Bean. Each bite captures the festival’s timeless spirit.
Available at the Lobby Lounge or online at onlineshopping.diamondhotel.com. Reserve at (632) 8528 3000 or restaurant_rsvn@diamondhotel.com.

Marriott Hotel Manila

Handcrafted by Man Ho
From traditional classics to signature creations like Roasted Nuts with Rose Water, every mooncake is made with the finest ingredients and meticulous care.
Reserve at +917 584 9553 or +63 917 624 5980.

New World Makati Hotel

Tradition with a Modern Twist
Choose from White Lotus, Red Lotus, Red Bean, Five Seeds, X.O. Sauce, Dark Chocolate, and Mango—all artfully prepared to delight contemporary tastes while honoring heritage.

Prices start at ₱3,888 for a box of 6 and ₱4,988 for a box of 8, with generous discounts:

• 10% early-bird (Aug 15–Sept 15)
• 10% Club Epicure members
• 10% off bulk orders (min. 50 boxes)
• 20% off bulk orders (min. 100 boxes)
• 20% senior citizen discount (12% VAT exempt, one box only

Celebrate Under the Autumn Moon
Whether you crave the comforting sweetness of lotus paste or the adventurous notes of rose water and dark chocolate, Manila’s top hotels offer mooncakes worthy of your Mid-Autumn celebration. Share them with family, gift them to friends, or simply indulge under the glow of the full moon.

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From elegant boxes to bold flavors: Manila’s mooncakes you can’t miss

The Mid-Autumn Festival is one of those special times of the year when family and friends gather, share stories under the glow of the full moon, and indulge in the sweetest symbol of togetherness: the mooncake. This season, some of Manila’s most iconic hotels and resorts are rolling out their own takes on this beloved delicacy, blending tradition with creativity and elegance. If you’re on the hunt for the perfect box to enjoy or gift, here’s where to find the city’s most tempting mooncakes in 2025.

The Manila Hotel is putting heritage at the heart of its offering. Its Mooncake Box of Four is crafted with premium ingredients and presented in a commemorative box inspired by the hotel’s iconic façade. It’s the kind of gift that’s both delicious and timeless, a perfect blend of flavor and nostalgia. Normally priced at Php 3,888 nett, the set is available at a special early bird rate of Php 2,721.60 nett if ordered before September 15, 2025. Pick-up begins on September 16, just in time for the celebrations. Orders can be picked up starting September 16, with inquiries available through +632 8527 0011 or +632 5301 5500 and restaurantrsvn@themanilahotel.com

 

At The Peninsula Manila, tradition gets a luxurious upgrade. Their signature Hong Kong mooncakes from The Peninsula Boutique are known for their silky texture and refined flavors, making every bite feel like a celebration. Beautifully packaged and perfect for gifting, these mooncakes are priced at Php 4,988 nett for a box of eight Hong Kong Mini Egg Custard Mooncakes. Whether you’re sharing them at home or sending them as a gesture of good fortune, Peninsula’s mooncakes add a touch of elegance to the festivities. Orders can be placed through their online boutique or via PenChat, with inquiries accepted at +63 2 8887 2888 ext. 6694 or through PenBoutiquePMN@peninsula.com.

 

Over at Shangri-La The Fort, mooncakes from the celebrated Shang Palace take center stage. Each beautifully designed box holds flavors that are true to tradition yet made with the refinement the hotel is known for. Priced from Php 4,288 nett per box of four, these mooncakes are as much a feast for the eyes as they are for the palate. They’re an ideal choice if you’re looking to impress loved ones or business partners with something extra special.

 

 

Makati Shangri-La is daring to be different this year with a bold new twist on the classic. Imagine the rich depth of red wine meeting the tart sweetness of dried raspberry—all wrapped up in one indulgent mooncake. This striking flavor marks the start of their new collection, with more surprises still to come. Priced at Php 4,200 nett per box of four, Makati Shangri-La’s mooncakes are perfect for those who love a mix of tradition and adventure in every bite. Orders and inquiries can be made through +632 8813 8888 ext. 7084 or +63 927 124 0817, or by contacting ian.menes@shangri-la.com or jennifer.wang@shangri-la.com

 

 

Solaire Resort’s Red Lantern is also serving up something for everyone, from timeless staples like white lotus paste with double salted egg yolk, pandan lotus paste, and red bean paste with almonds, to modern favorites like lava custard, matcha, and even liquor-infused mooncakes paired with premium spirits. It’s a collection that feels festive, fun, and undeniably indulgent. A box of four starts at Php 3,988 nett, with special liquor-infused varieties priced higher. Pre-orders placed before August 15, 2025 come with up to 20% off, and pick-up begins September 1 at both Solaire Resort North and Solaire Resort Entertainment City. Orders may be placed at shop.solaireresort.com or through +63 8888 8888.

Whether you’re drawn to Peninsula’s elegance, Manila Hotel’s timeless charm, Shangri-La’s refinement, Makati Shangri-La’s daring new flavors, or Solaire’s playful mix of tradition and innovation, one thing is certain: this year’s Mid-Autumn Festival will be filled with moments worth savoring. With mooncakes this good, celebrating under the moonlight in Manila has never been sweeter.

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