The Manila Hotel welcomes the Holiday Season with 30% Off Christmas Hampers

Christmas at The Manila Hotel comes with traditions of its own, and this year, the Grand Dame of the Philippines adds to the season with a selection of Christmas hampers filled with festive treats and keepsakes to bring home.

Available in two selections, the hampers bring together holiday favorites such as Fruit Cake, Santa Chocolate, and a bottle of red wine, alongside The Manila Hotel keepsakes and Willy the Bear collectibles. They make an easy choice for sharing at home, bringing to a holiday gathering, or sending to family, friends, and colleagues.

“Gift-giving is one of the things that makes the Christmas season special. With our Christmas hampers, we wanted to bring together some of the familiar flavors and keepsakes associated with The Manila Hotel. From the treats on the table to the little things we keep year after year, Christmas is very much about sharing. We hope these hampers become part of the meaningful moments that make the season special,” says Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

From October 10 to November 20, 2026, guests can enjoy the Early Bird Offer of 30% off on the Christmas hampers.

The Deluxe hamper, priced at Php 3,211.60 nett, from the regular price of Php 4,588, comes with Fruit Cake, Fruit & Nut Chocolate Bar, Santa Chocolate, Banana Thins, a bottle of red wine, The Manila Hotel fan, and a mini Willy the Bear Paper Mâché.

The Premium hamper, priced at Php 5,311.60 nett, from the regular price of Php 7,588, offers a little more to unwrap, with Fruit Cake, Fruit & Nut Chocolate Bar, Santa Chocolate, Banana Thins, a bottle of red wine, The Manila Hotel fan, Regular Prestige Card, Willy the Bear Santa Stuffed Toy, and a Capiz Star Ornament.

With a mix of treats to share and keepsakes to enjoy beyond the holidays, the Christmas hampers bring a little of The Manila Hotel into the season of giving.

For orders and inquiries, guests may call +632 8527 0011 or +632 5301 5500 local 1125, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Orders may be picked up from November 20, 2026 to January 3, 2027. Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-269349 Series of 2026.

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The Manila Hotel’s Art Gallery Showcases Lander Blanza’s “Prominence”

The Manila Hotel’s Art Gallery presents Prominence: A Visual Break from the Norm, the 12th solo exhibition of Filipino multidimensional artist Lander Blanza.

 

The month-long exhibition brings together Blanza’s distinctive approach to tone, depth, balance, and texture, offering a collection of works that invite a closer look. His use of tonal manipulation gives each piece a sense of dimension and movement, creating a visual experience that is both striking and contemplative.

Prominence features several of Blanza’s notable series, each exploring a different visual language. His Abundance series draws from ideas of wealth and prosperity, while Big Catch looks into the richness of nature and its seemingly endless bounty. The Ridge series turns to the landscape, translating dramatic mountain formations into atmospheric compositions.

The exhibition also extends beyond the canvas with Blanza’s brass sculptures. Works from his Bonsai, Lucky Bamboo, and Money Tree series combine intricate craftsmanship with familiar symbols associated with beauty, harmony, growth, and fortune.

 

With solo exhibitions previously presented in Belgium, Germany, Switzerland, Austria, London, Italy, and Singapore, Blanza brings an international perspective to The Manila Hotel’s Art Gallery.

“We are honored to host Lander Blanza’s Prominence exhibition at the Art Gallery. The exhibit offers our guests an opportunity to discover and engage with his art, while continuing the hotel’s commitment to providing space for Philippine art and culture,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Prominence: A Visual Break from the Norm is on display at the Art Gallery of The Manila Hotel unti October 31, 2026. Admission is free.

For more information, please contact +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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The Manila Hotel named Philippines’ Leading Hotel for 3rd Consecutive Year

The Manila Hotel has once again been named the Philippines’ Leading Hotel at the 33rd World Travel Awards 2026, marking the Grand Dame’s third consecutive win in the category from 2024 to 2026.

The prestigious recognition was received by Atty. Jose D. Lina, Jr., president of The Manila Hotel, during the World Travel Awards 2026 Gala Ceremony held on September 27 in the Maldives. The win adds to The Manila Hotel’s distinguished record at the World Travel Awards, having been named the Philippines’ Leading Hotel in both 2024 and 2025.

Often regarded as the “Oscars of the travel industry,” the World Travel Awards recognize excellence across the global tourism and hospitality industry. For The Manila Hotel, the three consecutive victories reflect its enduring commitment to Filipino hospitality and its role as a landmark of Philippine heritage and tourism.

“We are deeply grateful to the World Travel Awards for this recognition and to everyone who continues to place their trust in The Manila Hotel,” said Atty. Jose D. Lina, Jr. “Receiving this award for the third consecutive year is a meaningful recognition of our people, whose dedication and passion continue to bring The Manila Hotel’s tradition of service to life. We are equally grateful for the continued trust and loyalty of our guests and patrons, who have been part of our journey through the years. This recognition honors not only the heritage we proudly preserve, but also our commitment to creating meaningful experiences and extending Filipino hospitality from the heart.”

As an iconic national heritage institution, The Manila Hotel continues to bring together its historical significance and modern amenities, offering world-class accommodations, dining, wellness, and recreational experiences grounded in Filipino hospitality. The latest World Travel Awards recognition further strengthens The Manila Hotel’s longstanding presence in the global tourism and hospitality landscape, while reaffirming its place as a historic landmark in the Philippines.

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Champagne Room introduces New Additions to its À La Carte Menu

At Champagne Room, dining has always been as much about the experience as what arrives at the table. Set within the elegant surroundings of The Manila Hotel, the restaurant invites guests to savor the new additions to its a la carte menu, available for lunch and dinner.

Complementing its well-loved culinary repertoire, the latest additions span starters and seafood, hearty main courses, grilled specialties, and desserts with a touch of tableside theater.

“The new dishes are designed to stay true to the distinct Champagne Room experience while giving our guests something new to discover. We wanted to bring together familiar favorites and a few dishes with a sense of occasion, so every course feels special from the first bite to the last,” says The Manila Hotel’s executive chef Konrad Walter.

The meal can begin with elegant starters such as Smoked Salmon Carpaccio, Lobster-Mango Délice, and Parmesan Panna Cotta. For something warm, the new selection includes New Zealand Half-Shell Mussels baked with Parmesan and herbs, Fried Oysters with a crisp, savory crust, Linguini with Scallops in shallot and garlic cream, and Green Asparagus Soup.

Smoked Salmon Carpaccio

Parmesan Panna Cotta

New Zealand Half-shell Mussels

The main courses offer a range of classic favorites, from Gindara in Miso Butter Sauce and Lobster Thermidor to Roast Lamb Rack, Beef Tournedos with Foie Gras, and Lemon-Herb Chicken. For a little more theater, the Beef Stroganoff is flambéed tableside before being served, while the Surf and Turf brings together Angus Striploin and salmon in one indulgent plate.

Gindara in Miso Butter Sauce

Lobster Thermidor

Those who prefer their meal from the grill can choose from USDA Beef Tenderloin, Kurobuta Pork Loin Steak, Lapu-Lapu Fillet, or whole White Pampano.

Kurobuta Pork Loin Steak

Dessert brings another moment of tableside preparation with the Mango Flambé, finished with coconut rum and served with buko ice cream and pili nuts. For something more classic, Crème Brûlée with Fresh Berries and Warm Chocolate Lava Cake offer an indulgent finale to the meal.

Mango Flambé

Crème Brûlée with Fresh Berries

Champagne Room is open Mondays to Saturdays for lunch from 11:30 am to 2:30 pm and dinner from 6:30 pm to 10:30 pm. The restaurant is closed on Sundays. For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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Celebrate the Mid-Autumn Festival at The Manila Hotel

As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.

Available at Red Jade from August 1 to September 30, 2026, the Mid-Autumn Festival Set Menu invites guests to gather over a sumptuous feast that celebrates abundance and togetherness. Served for both lunch and dinner, the menu is priced at Php 3,588 nett per person, with a minimum of five diners.

The menu features an assortment of Dim Sum, Braised Pit Lobster, Fried Whole Lapu-Lapu with Zhenjiang Honey Glazed Sauce, and other Chinese specialties prepared for the occasion, culminating with The Manila Hotel’s handcrafted mooncakes—a sweet finale to the festive meal. Prestige Card holders may also enjoy 20% off the set menu for groups of five to ten diners. To complete the celebration, guests may add Php 1,800 for a bottle of Suntana Summer Rosé to complement the menu’s rich yet balanced flavors.

Beyond the dining table, the celebration continues with The Manila Hotel’s signature mooncakes, available at Red Jade and Delicatessen. A seasonal favorite symbolizing gratitude and good fortune, this year’s selection features Single Yolk Red Bean, Single Yolk Pure White Lotus, Milk Golden Sand House, Black Sesame with XO Dried Conpoy.

Presented in an elegant gift box containing four pieces of mooncakes, the Mooncake Box is priced at Php 3,888 nett. Inspired by the iconic facade and architecture of the Grand Dame, the beautifully designed box serves as a keepsake long after the festivities have ended. Guests who pre-order a Mooncake Box on or before September 15, 2026 may enjoy the 30% Early Bird Offer, reducing the price to Php 2,721.60 nett. Pre-ordered boxes may be claimed beginning September 16, 2026. Per DTI Fair Trade Permit No. FTEB-263867, Series of 2026.

Individual mooncakes are also available for Php 388 nett each starting September 1, 2026.

"The Mid-Autumn Festival is about bringing people closer together. Through our festive set menu and signature mooncakes, we hope to create meaningful moments for families and friends while honoring a tradition that has been cherished for generations," said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For orders and reservations, guests may call +632 8527 0011 or +632 5301 5500, message +63998 950 1912, or email restaurantrsvn@themanilahotel.com.

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The Manila Hotel celebrates 114 years with “I Remember the Day” Anniversary Campaign

In celebration of its 114th anniversary, The Manila Hotel invites guests to relive cherished moments through “I Remember the Day,” a heartfelt campaign that honors the memories created within the walls of the country first five-star hotel.

Since opening its doors in 1912, The Manila Hotel has been the setting for generations of meaningful occasions. From weddings, anniversaries, birthdays, and reunions to graduations, milestone celebrations, memorable stays, and dining experience, the Grand Dame has become part of countless stories shared by families and guests through the years.

The Grand Dame has become part of countless stories shared by families and guests through the years

Since opening its doors in 1912, The Manila Hotel has been the setting for generations of meaningful occasions

Running from July 22 to December 31, 2026, the campaign encourages guests to share a memento from their experience at The Manila Hotel, along with the story behind it. Whether it’s a photograph, a wedding invitation, a menu, or another keepsake, every verified entry will receive a digital Certificate of Appreciation and a promotional voucher. Depending on the type of memento submitted, participants may receive a 15% discount on accommodations based on Best Available Rate (BAR) or a 50% discount at Café Ilang-Ilang for groups of two to ten diners.

Verified entries get a 50% off at Cafe Ilang-Ilang, subject to terms and conditions

Participants will also have the chance to win exciting prizes throughout the campaign. Weekly electronic raffle draws will award 23 winners with a Regular Prestige Card, while five monthly winners will each receive an overnight stay in a Deluxe Room with breakfast buffet for two at Café Ilang-Ilang. Monthly winners will be selected by a panel of judges based on storytelling, originality, authenticity, and emotional impact.

At the end of the campaign, three grand prize winners will be chosen through an electronic raffle. The top prize is an overnight stay in MacArthur Suite with breakfast buffet for six at Café Ilang-Ilang. The second and third prizes are overnight stays in Jose Rizal Suite and Gabriela Silang Suite, respectively, each inclusive of breakfast buffet for two at Café Ilang-Ilang.

McArthur Suite Living Room

McArthur Suite Master Bedroom

Jose Rizal Suite Bedroom

Jose Rizal Suite Dining Area

“Through I Remember the Day, we invite our guests not only to relive their memories but also to create new ones with us. Every memento submitted becomes part of the hotel’s continuing story, and we are deeply honored to have shared in our guests’ most meaningful milestones and celebrations for the past 114 years. As a token of gratitude, we are delighted to give back through special rewards and prizes that we hope will inspire many more memorable experiences with us,” said Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

For more information, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-263020 Series of 2026

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Mio & Sons opens at The Manila Hotel, bringing fine art and antiques to the Grand Dame

The opening of Mio & Sons complements The Manila Hotel’s longstanding commitment to celebrating Filipino heritage and providing guests with experiences that extend beyond hospitality

Patrons of The Manila Hotel now have another reason to visit the historic hotel with the opening of Mio & Sons, a boutique specializing in selling fine art and antiques that brings a refined cultural and lifestyle experience.

Located at the lobby level beside the Champagne Room, the boutique showcases a carefully curated collection of paintings, decorative items, high-end jewelry, and rare collectibles. Among its highlights are porcelain pieces discovered in the Philippines, alongside artworks personally selected by owner Benjamin C. Yap, offering collectors and enthusiasts an opportunity to acquire distinctive pieces with history, character, and enduring value.

 

Owned by jewelry designer, arts and antiques dealer Benjamin C. Yap, Mio & Sons reflects his lifelong appreciation for fine art, heritage, and craftsmanship. Benjamin C. Yap is also a respected businessman and philanthropist who serves as Chairman of the House of Refuge Foundation and sits on the boards of several Philippine corporations, including The Manila Hotel, Manila Prince Hotel, Manila Bulletin, Centro Escolar University, and Philtrust Bank, among others.

“The Manila Hotel has been long a symbol of Philippine history and culture, making it the perfect home of Mio & Sons,” said Benjamin C. Yap. “We envisioned a space where guests, collectors, and art enthusiasts can discover exceptional pieces, from fine art and antique porcelain to timeless collectibles, and appreciate the stories and craftsmanship behind each one for years to come.”

Among the highlights are porcelain pieces discovered in the Philippines, alongside artworks personally selected by owner Benjamin C. Yap

The opening of Mio & Sons complements The Manila Hotel’s longstanding commitment to celebrating Filipino heritage and providing guests with experiences that extend beyond hospitality. The boutique offers a unique stop for visitors looking to discover fine art, antiques, and high-end collectible pieces while exploring one of the country’s most celebrated heritage landmarks.

Mio & Sons is open daily from 10:00 am to 8:00 pm at the lobby level of The Manila Hotel.

For more information, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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A Cultural Fashion Exhibit in Honor of the 128th Philippine Independence Anniversary

The Manila Hotel once again opens it Grand Lobby to a celebration of heritage, artistry, and national pride with Draped in Valor, Fashioned in Freedom: 2026 Philippine Independence Showcase, presented in partnership with Designers Circle Philippines.

In celebration of the 128th Philippine Independence Anniversary, this year’s exhibit is anchored on the theme “Kalayaan, Kinabukasan, Kasaysayan.” The showcase brings together a striking collection of Filipiniana gowns and locally woven textiles that reflect the country’s rich cultural identity and evolving creative spirit.

Guests stepping into the Grand Lobby are welcomed into a visual journey through iconic Filipino silhouettes and contemporary design, from the elegance of the terno, to the graceful Maria Clara and the intricately crafted indigenous weaves from across the archipelago. Each piece is thoughtfully designed to embody the colors of the Philippine flag: red for patriotism and courage, blue for justice, peace, and truth, white for equality and fraternity, and yellow for the sun and stars, symbolizing democracy, freedom, and unity.

 

 

 

 

  

Set against the historic backdrop of The Manila Hotel, the exhibit transforms the Grand Lobby into a gallery of Filipino pride, where fashion becomes both expression and tribute. Admission is free, inviting guests to experience this celebration of culture and creativity.

“This exhibit is our way of honoring Filipino artistry while giving it a space where it can be seen, appreciated, and celebrated. The Grand Lobby has always been a witness to our nation’s history, and through this showcase, we continue to tell stories of national pride, identity, and freedom," says Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.

Draped in Valor, Fashioned in Freedom runs until July 10, 2026, at the Grand Lobby of The Manila Hotel.

For more information, call +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

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